Michael Richards

I started designing kitchens in 1984. For the last 25 years, I've worked exclusively with German kitchen brands, and Nolte has been central to that journey. Over four decades, I've seen the industry transform, particularly in the last ten years, with a much greater emphasis on design, open planning, and living spaces. Furthermore, the quality of German kitchen furniture has improved enormously. Our drawer boxes now take up to 12 stone in weight, and clever internal storage solutions mean no space is ever wasted. That combination of quality and innovation is why I'm proud to represent Nolte at our Exeter showroom.

Tell us about your design style and approach?

I always recommend starting with an appointment at our Exeter showroom. Here, I can show you everything that makes Nolte such an exceptional choice. We can work from plans you bring with you, or alternatively follow up with a visit to your home. Once I've taken a full brief, I'll book a second appointment — typically five to ten days later — to present my proposals. The designs are shown on a large screen, so you get a clear picture of how your kitchen will look. At that stage, you'll also receive a full quotation. Furthermore, we'll note any changes you'd like to make and, in most cases, book a further presentation. To place your order, we require a 30% deposit. If installation is several months away, we can also arrange an earlier release for a holding deposit of £1,000.

What are your core strengths as a kitchen designer?

I have an exceptional depth of product knowledge built over 40 years in the industry. I listen carefully and never push a client towards a decision they're not comfortable with. Instead, I guide them through the process at their own pace. Additionally, my long experience with German kitchen engineering means I understand not just how kitchens look, but how they perform — and that makes a real difference to the final result.

How can I maximise my kitchen space?

The key is to make every centimetre work. Large drawers and internal storage solutions for corners and larder units are essential. Boiling water taps are also a smart choice — they take up very little space and help keep worktops clear. Furthermore, varying cupboard depths to suit the room can make a significant difference. Where the space allows it, I always look for opportunities to add storage that clients didn't know they were missing.

Are there specific materials or finishes you love working with?

My current favourite is neoSlate, it's a standout range that's hard to look past. I'm also drawn to the trend of mixing warm wood tones with one or two contrasting plain colours. That combination adds real depth and character to a kitchen. Moreover, it's a timeless approach that works across a wide range of styles and home types.

What is your best piece of kitchen design advice?

Try not to be too influenced by trends or by what friends have done. A well-designed kitchen should be both practical and beautiful. Furthermore, the right balance of both — suited to your specific style and needs — will ensure you enjoy it for many years to come. The kitchen that works best for you is always more valuable than the one that looks best on social media.

What should I prepare for a consultation with you?

Bring plans if you have them — but don't worry if you don't. It's helpful to have a clear idea of what you want, but also come with an open mind. Think about what you like and dislike about your current kitchen, as that's always a great starting point. Additionally, if choosing colours and finishes feels overwhelming, concentrate on the layout and appliances first. Having a rough budget in mind will also save a great deal of time and help us tailor suggestions from the very first meeting.